The Food & Beverage Manager is responsible for overseeing all food and beverage operations within the lodge, ensuring exceptional guest experiences, operational efficiency, and profitability. This role manages the restaurant, bar, cellar, and in-room dining operations, while maintaining the highest standards of service, hygiene, and quality. The Food & Beverage Manager leads and develops the F&B team, controls costs, and ensures compliance with company standards and health and safety regulations.
 
Key Responsibilities

• Oversee the daily operations of all Food & Beverage outlets, including the restaurant, bar, lounge, boma, and private dining experiences.


• Ensure exceptional guest service and maintain luxury hospitality standards.


• Lead, supervise, train, and develop the Food & Beverage team.


• Conduct regular staff training on service standards, menu knowledge, wine service, and guest interaction.

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