We are seeking a Food & Beverage Operations Manager to oversee a dynamic, high-volume operation within a well-established, full-service hotel environment.

This role is responsible for leading multiple outlets, in-room dining, and a high-energy lounge, ensuring consistency in execution, service standards, and financial performance.

This is an opportunity for someone who thrives in a fast-paced setting and understands how to balance guest experience with operational discipline.

• Oversee daily operations across restaurants, room service, and lounge/bar outlets


• Lead, coach, and develop department managers and frontline teams


• Drive service standards and ensure consistency across all touchpoints


• Monitor financial performance including labor, cost controls, and revenue optimization


• Partner with culinary leadership to maintain quality and execution