Are you a hands-on hospitality leader who thrives in energetic, high-volume environments and knows how to create memorable guest experiences?

The Standard, Singapore is looking for an F&B Operations Manager to oversee the daily operations of our distinctive food and beverage venues.

Reporting to the Director of Food & Beverage, you will lead our service teams, drive operational excellence and commercial performance, and bring The Standard’s unconventional, creative and people-first spirit to life.

This role is ideal for a dynamic hospitality professional who enjoys being present on the floor, developing people and creating vibrant dining and bar experiences.

What You’ll Do

Operations and Guest Experience

• Lead the daily operations of multiple F&B outlets and maintain a strong presence during peak service periods
• Ensure service standards, operating procedures and...