Assists the Head Chef in all kitchen operations and with kitchen staff to ensure efficiencies and consistent, high-quality food products, which exceeds our guests' expectations, and contributes to our goal of Leading the World in Snowsports Experiences
Completes daily kitchen production requirements and is responsible for assigning and delegating the work of the foodservice personnel including the training of the kitchen staff in food preparation, customer service, food presentation, kitchen safety and sanitation.
Provides team leadership, communication skills, training skills and knowledge of all kitchen related tasks, kitchen department organisational skills and knowledge
An ability to motivate, inspire and influence the team in a highly diverse environment
Maintains highest professional food quality and kitchen sanitation standards
To champion the Food Safety Programme to all staf...
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