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Food and Beverage Supervisor

Company

Sonesta Hotels

Location

Emeryville, California

Posted

July 21, 2026

Position Overview

Description

Work Environment

  • Must be able work in a fast-paced environment.
  • Must be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
  • Oversee all aspects of the daily operation of the restaurant. bar, kitchen, banquets, catering, guest satisfaction.
  • Physical Demands

    While performing the duties of this job, the employee is regularly required to talk or listen. The employee frequently is required to stand, walk, and sit. The employee is occasionally required to use hands to finger, handle, or feel objects, tools, or controls and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds.

    Expected Hours of Work

  • Must be flexible to work variable days of the week to include weekends and holidays.
  • Must be flexible to work variable shifts (days, nights, overnights).
  • Education and Experience

  • Education...
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