The Fairmont Chateau Lake Louise is seeking a dynamic Food and Beverage Supervisor. This position is ideal for the individual who aspires to manage multiple operations and continue the growth toward the next management level in Food & Beverage.

Start Date: August 2026

Contract Type: Permanent

Pay Rate: $27.68 per hour

Job Duties Include:

• Display an active presence in our dining rooms and public areas interacting with guests and colleagues
• Assistance with dining reservations
• Monitor resources ensuring the tools are available to deliver the service our guests expect
• Ensure the ongoing professional development, growth, and work satisfaction of all colleagues
• Ensure all financial reporting is maintained and accurate (billing, payroll etc.)
• Monitor and manage labour costs and expenses daily with a focus on meeting an...