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Food and Beverage Supervisor (Pool Deck)

Company

Hospitality Hire

Location

cape town, cape town

Posted

July 01, 2026

Position Overview

            Minimum Requirements 
Grade 12 (Matric) 
Hospitality qualification advantageous 
Minimum 2 years' experience as a Food & Beverage Supervisor within a 4 or 5-star hotel or resort.   
Previous experience supervising a busy outdoor or poolside restaurant advantageous   
Strong knowledge of food and beverage service standards 
Experience with Micros Simphony and POS systems preferred   
Excellent leadership, communication and organisational skills 
Ability to perform well under pressure in a fast-paced environment 
Guest-focused with a professional and well-groomed appearance 
Willing to work weekends, public holidays and flexible shifts 
Valid South African ID or valid work permit   
Key Responsibilities 
Supervise the daily operations of the busy Pool Deck food and beverage...
        

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Food and Beverage Supervisor (Pool Deck)

Position Overview

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