Minimum Requirements

• Grade 12 (Matric)
• Hospitality qualification advantageous
• Minimum 2 years' experience as a Food & Beverage Supervisor within a 4 or 5-star hotel or resort.
• Previous experience supervising a busy outdoor or poolside restaurant advantageous
• Strong knowledge of food and beverage service standards
• Experience with Micros Simphony and POS systems preferred
• Excellent leadership, communication and organisational skills
• Ability to perform well under pressure in a fast-paced environment
• Guest-focused with a professional and well-groomed appearance
• Willing to work weekends, public holidays and flexible shifts
• Valid South African ID or valid work permit

Key Responsibilities

• Supervise the daily operations of the busy Pool Deck food and beverage outlet
• Lead, motivate and support the serv...