# Food and Beverages CoordinatorHospitalityAjmanMay 29, - 56000 / yearFull TimeApplication ends: **August 30, 2027**Apply Now### Job DescriptionFood and Beverages Coordinator manages restaurant, hotel, and catering operations, ensuring smooth service, inventory control, guest satisfaction, hygiene compliance, and team coordination.### **Responsibilities:*** Coordinate daily F&B operations.* Manage service schedules efficiently.* Monitor food quality standards.* Handle guest service requests.* Track stock and inventory.* Support menu planning activities.* Maintain hygiene compliance records.* Coordinate vendors and suppliers.### **Required Skills:*** Hospitality operations knowledge.* Strong communication skills.* Guest service handling.* Inventory control skills.* Team coordination ability.* Basic reporting knowledge.**Note**: Salary depends on experience, skills, location, and is paid in local currency.
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