On-site - Quezon City • Fresh Graduate/Student • High/Senior High School • Full-time

Job Description

• Oversee daily operations of food and beverage services.
• Develop and implement menus and promotions.
• Ensure compliance with health and safety regulations.
• Manage budgets, inventory, and supplier relationships.
• Train and supervise staff, fostering a customer-focused environment.
• Analyze customer feedback to enhance service quality.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Fresh graduate or student with relevant internships or practical experiences preferred.
• Skills and Competencies: Proficient in operations management, inventory management, quality control, and cost management. Strong communication and interpersonal skills are essential.
• Responsibilities and Dut...