Oversee daily operations of food and beverage service.
Ensure high-quality standards in food preparation and presentation.
Supervise and train staff for optimal performance.
Manage inventory and order supplies effectively.
Maintain compliance with health and safety regulations.
Handle guest inquiries and resolve complaints promptly.
Educational Qualifications: Bachelor's degree in Hospitality Management, Food Science, or related field.
Experience Level: 1-3 years of supervisory experience in food and beverage service.
Skills and Competencies: Proficient in inventory management, excellent communication skills, strong team player, solid work ethic, and outstanding interpersonal skills.
Working Conditions: Fast-paced environment, flexible hours, standing for long periods.
Qualities and Traits:
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