Job Description

• Supervise daily operations of the food and beverage department.
• Ensure the highest standards of service quality are maintained.
• Manage inventory and stock levels for food and drink supplies.
• Train and mentor staff in service techniques and safety procedures.
• Resolve customer complaints and ensure a positive dining experience.

Government Mandated Benefits

• Supervise daily operations of the food and beverage department.
• Ensure the highest standards of service quality are maintained.
• Manage inventory and stock levels for food and drink supplies.
• Train and mentor staff in service techniques and safety procedures.
• Resolve customer complaints and ensure a positive dining experience.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience...