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Job Description

• Greet and assist customers, taking food orders and providing menu recommendations.
• Serve food and beverages promptly and ensure customers’ needs are met throughout their dining experience.
• Maintain cleanliness and organization of dining areas, including clearing tables and restocking supplies.
• Excellent communication and customer service skills.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks.
• Previous experience in food service or hospitality is preferred but not required.

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