Summary of Duties:
Perform quality work within deadlines with or without direct supervision. Interact professionally with team members, guests, and vendors. Work effectively as a contributing team member on all assignments. Work independently while understanding the necessity for communication and coordination with other team members and departments. Maintain strict confidentiality of privileged, proprietary, guest, and employer information during and beyond employment. Adhere to all work rules, policies, procedures, and safety standards.

Position Purpose:
To provide friendly, efficient, and consistent food and beverage service to guests across multiple venues, ensuring an exceptional guest experience in a clean and safe environment.

Knowledge, Skills, and Abilities: