Job Status/Type: Full-time, year-round  

Position Level:  Management  

Shift/Schedule Requirements: Ability to work various shifts and days including weekends and holiday periods to meet business needs.  

The Assistant Manager, Catering &  In ‑ Park leads the daily operation and long ‑ term  performance of a portfolio of  quick ‑ serve  locations, and catered venues. This role ensures outstanding food quality, fast and friendly service, and  consistent  guest experience while meeting labor and cost targets. The Area Manager develops seasonal leaders, drives execution of menus and catered events, elevates operational standards, and partners  cross ‑ functionally  (Culinary, Maintenance, HR, Finance, Group Sales, Events) to deliver  high ‑ impact  programs and results. Success is measured through guest satisfaction,  speed ‑ of ‑ service , food safety and cleanliness scores, revenue growth, cost contr...