Key Performance Areas

As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects. Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire resort.

Key Competencies & Personal Attributes Responsible for overseeing, receiving issuing, storage and inventory Responsible for daily stock counts on various area/stock Responsible for proper document of all merchandise entering and leaving the store area Maintaining the tidiness and cleanliness of all storage areas To report on variances and take follow up action Liaising with suppliers to negotiate best possible pricing Stock rotation Computer literate in Word, Excel and a good understanding of GAAP back office Good general knowledge of food and beverage products Stro...