Job Title: Food & Beverage Manager
Location: Turffontein, Johannesburg
Reports To: General Manager Position Overview

The Food & Beverage (F&B) Manager will oversee the strategic planning, operational management, and overall quality of all food and beverage operations. This includes restaurants, bars, hospitality suites, and event catering services. The role requires strong leadership, excellent customer service focus, and proven financial management to ensure premium guest experiences and operational profitability.

Key Responsibilities Strategic & Operational Management Develop and implement F&B operational strategies aligned to the venue’s objectives. Manage day-to-day operations across all F&B outlets, including race days and private events. Drive revenue growth and profitability while maintaining cost controls and budget discipline. Plan and execute large-scale hospitality events, corporate functions, and catering. Staff Leadership & Development Recruit, lead...