We are currently recruiting for an experienced Food & Beverage Manager (Maternity cover – 9 /12 months) to lead our food and beverage team at Delta hotels by Marriott Tudor Park Country Club.

Your role

You will have an entrepreneurial spirit, a passion for hospitality and a proven track record of growing fantastic teams by leading from the front, while keeping your guests at heart of everything that you do.

You will take full ownership of restaurants, bars, in-room dining and Meetings & Events, driving both operational standards and commercial performance across the department.

We are looking for a hands-on leader who thrives in pace, complexity, and change.

The ideal person for this role will be a true epicurean – a food and drink enthusiast, who maintains a solid and up-to-date understanding of the restaurant and bar scene.

As a Food & Beverage Manager, you will ensure the smooth operation...