1 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.

2 Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.

3 Monitor the food and beverage operations in line with the procedures determined by the hotel management, set targets and communicate and ensure adoption of these targets. Communicate decisions from the general management to subordinate employees, implement and ensure the implementation of these decisions in the best manner.

4 Manage all business and functions of the F&B Department.

5 Maximizing the department’s profitability through operations.

6 Manage operations to ensure the highest quality delivery of food and beverage products and services.

7 Control and analyse the following points:

* Sales and costs

* Display quality and service standards of F&B products

* Ensur...