Analyze monthly F&B Profit & Loss statements and month-end reports, identifying variances against budget and business plan objectives.
Collaborate with the Finance Department in preparing and managing the F&B budget, financial forecasts, and operational expenditure.
Participate in management meetings to review departmental performance, achieve business objectives, and contribute to the annual F&B business plan.
Analyze guest feedback, loyalty program reports, customer satisfaction surveys, and operational performance metrics. Develop and implement action plans to improve guest experience and operational efficiency.
Ensure all F&B outlets maximize revenue and profitability while controlling costs and maintaining budgetary targets.
Monitor key performance indicators including food cost, beverage cost, labor cost, average check value, outlet profitability, and guest sati...
Ready to Apply?
Join thousands of Americans building their careers