SUMMARY

This position is “On Call” (called for events, when needed). Supervises the “on call” F&B attendants, Bartenders and Concession Workers and ensures that LEGENDS service standards meet client’s needs.


ESSENTIAL DUTIES

Include the following. Other duties may be assigned:


+ Assign schedules, supervise, and direct servers, bartenders, and concessionaires’ staff in performing stocking, inventory, and check preparation for concessions.

+ Oversee assigned Food & Beverage functions from origination to execution.


+ Compute department sales statistics, monthly forecasts, annual forecasts, and weekly purchase orders.


+ Ensure the proper set up of the concessions and bars.

+ Responsible for food, beverage, and service procurement.

+ Ensure that team members conform to Coliseo policies and procedures with reference to rules, safety, sanitation, etc.

+ Responsible for the effi...