Take charge of inventory optimization as a Food Inventory Supervisor at Lassonde. Lead a talented team in a hybrid work environment, focusing on compliance and operational efficiency.
As part of the Integrated Planning team, you’ll report to the Senior Director while overseeing critical inventory activities. Your focus will ensure raw materials and finished goods are consistently available and meet quality standards. Excelling in this role means enhancing team performance and minimizing waste across food production sites.
Key Responsibilities:
• Implement inventory control policies and standards
• Manage physical inventory counts and analyze results
• Drive compliance with food safety and quality regulations
• Mentor and develop team members effectively
• Produce insights through detailed inventory reports
Requirements:
• Bachelor’s degree in operations or supply chain
• 5 years’ experience in food manufacturing inventory management
• Strong management ...