DescriptionAssists Butchers in preparing and apportioning butchered meats, poultry and fish, maintains storage of food supplies and performs cleaning tasks.
ResponsibilitiesUnder direction of Butchers: Cuts, slices, grinds and apportions meats, poultry, fish and cheeses to be served to patients and employees. Uses such equipment as band saw, slicer grinder and various utensils.Stores food supplies, racks and hangs meats in refrigerator, rotates stock in refrigerators and ice boxes. Places bacon, ham, and sausage in pans. Obtains food from refrigerators as required.Cleans refrigerators, works areas, equipment and utensils. Follows safety and sanitary regulations.May perform work of Cook's Helper as assigned.QualificationsHigh School Diploma/GED0-1 year experienceCollective bargaining unit: SEIU 1199-MSH
SEIU 1199 at Mount Sinai Hospital, 208 - Food Service - MSH, Mount Sinai Hospital...