THE OPPORTUNITY

Our client, a well-established leader in the food manufacturing industry, is seeking a skilled and detail-oriented Food Quality & Technical Specialist to support their value-added fresh pork production operations. This role is critical in ensuring product quality and compliance through accurate data management, documentation, and technical support across production processes.

The Technical Specialist will be responsible for maintaining shelf-life schedules, preparing product specifications, and managing customer documentation. A solid understanding of the meat industry is essential to effectively support production and quality teams.

During the initial training period and the first 3–6 months of employment, team members are required to work on-site full time. Upon successful completion of probation, hybrid work arrangements will be considered in consultation with the Account Manager. The standard hybrid model consists of three days in the...