Position Overview
Deal with high-volume customer interactions and be consistently outgoing, upbeat, and cheerful.Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.Set up and break down of assigned work stations and maintaining its cleanliness.Keep station full at all times, especially during peak business times.Responsible for informing customers of the ingredients when asked.Cover cashiers on breaks and take guests’ orders. Answer questions about food items, making recommendations upon request.Remove customers’ dirty dishes from tables during the course of their meal using trays.Assist hosts with seating guests if necessary.Resetting tables after they have been cleared. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.Accurately and appropriately set up banquet functions....