The Food Safety & Quality Assurance (FSQA) Team Member provides support to all aspects of Food Safety & Quality Assurance within the facility; upholds all Whole Foods Market, USDA, and Hazard Analysis and Critical Control Points (HACCP) standards; and follows overall food safety and quality controls at the facility, including health, sanitation, and safety standards.

Requirements:

Ensure compliance with all food safety and quality standards, regulations, and procedures.

Examine incoming products for quality, freshness and ensure accuracy of weight.

Conduct inspections of product on hand daily for quality and food safety.

Ensure proper lot control and rotation of all product in storage.

Inspect the packaging of outgoing product to ensure quality and food safety.

Ensure all products are properly labeled and stored to prevent cross contamination.

Maintain accurate records and logs of all temperatures.

Ensure proper f...