Responsibilities

• Conduct assessments that measure conformity to established regulatory, industry, and proprietary brand standards for clients.
• Observe food prep and cooking standards to ensure food safety, health, and sanitation practices.
• Partner with clients to address root causes of assessment discrepancies and develop corrective action plans.
• Teach and coach clients how to make their workplace a safer and healthier environment for themselves and their customers.
• Travel up to 50% (up to 10 days per month, including some evening and weekend work).

Qualifications

• Meet the requirements to obtain a CP-FS certification.
• Highly flexible Sunday to Saturday work schedule that lets you work around personal commitments.
• Desire to travel via car and/or plane up to 50% of time.
• Ability to lift 10 lbs chest high, stooping, kneeling, crouching, and reaching.
• Excellent listening ...