Working Location : Mountbatten
Working Hours : Mon - Fri, 9am to 6pm

Ensure compliance with Singapore's Food Act and Regulations by providing technical guidance on legal requirements and company Food Safety Management System (FSMS).

Maintain up-to-date knowledge of regulatory requirements and proactively implement necessary changes to policies and procedures.

Participate in the review process of annual improvement HSE year plan and roadmap and implement food safety strategy aligned with organizational goals and industry best practices.

Conduct thorough risk assessments of food safety practices, processes, and products to identify potential hazards aligned with HACCP requirements.

Provide mobilization support, technical support and advice on certifications and compliance.

Ensure that food safety standards are maintained and stay abreast of emerging food safety trends, technologies, and regulatory change...