Job Title: Food Scientist
Job Description
The Food Scientist leads and supports end-to-end product development initiatives, transforming concepts into commercially viable food and beverage products. This role develops formulations and prototypes that align with product specifications and business objectives, coordinates plant trials and product testing, and ensures that all products meet stringent food safety, quality, and regulatory standards. The Food Scientist collaborates closely with cross-functional teams to drive innovation, continuous improvement, and effective troubleshooting in a dynamic manufacturing environment.
Responsibilities

+ Lead and support product development projects from initial concept through commercialization.

+ Develop formulations and prototypes that meet defined product specifications, sensory targets, and business objectives.

+ Coordinate, plan, and execute plant trials, including scale-up activities and validation of new...