Job Title: Food Scientist
Job Description

+ The Food Scientist leads and supports end-to-end product development projects, from initial concept through commercialization, to deliver innovative and high-quality food and beverage products.

+ This role develops formulations and prototypes, coordinates plant trials and product testing, and ensures products meet technical specifications, business objectives, and regulatory requirements.

+ The Food Scientist collaborates closely with cross-functional teams to drive continuous improvement, troubleshoot production issues, and maintain accurate technical documentation.

Responsibilities

+ Lead and support food and beverage product development projects from concept through commercialization.

+ Develop and optimize formulations and prototypes that meet product specifications, sensory targets, cost parameters, and overall business objectives.

+ Coordinate, plan, and execute plant t...