Position Overview
Maintain a pleasant, friendly, and welcoming attitude toward all external and internal customers at all times.Take customers’ drink orders and serve and refill drinks promptly. Present featured food offerings to patrons and answer questions about food items, making recommendations upon request.Remove customers’ dirty dishes from tables during the course of their meal using trays, as they make repeat trips to the buffet line and upon completion of their dining experience.Stock wait stations, bar, and host stand.Bring ice as needed.Assist hosts with seating guests if necessary.Resetting tables after they have been cleared. Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.Accurately and appropriately set up banquet functions.Clean up after banquet functions, including moving chairs, tearing down tables, and removing dirty dishes and l...