Duties & Responsibilities Assist with basic food preparation and meal service Serve meals to patients in dining areas or wards Support special diets and portion control as directed Maintain high standards of food hygiene and cleanliness Wash dishes and keep kitchen and dining areas clean and organised Comply with infection control, health, and safety procedures Interact with patients in a professional, caring, and respectful manner Skills and Competencies A caring and patient-centred approach Good communication and teamwork skills Understanding of basic food safety and hygiene practices Reliable, organised, and able to follow instructions accurately Willingness to undergo background checks and required training Qualifications Matric Previous experience in food service, healthcare catering, or hospitality