Duties & Responsibilities To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken. To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met. Keeps the serving line well-stocked and clean. May assist in training new employees. Stores and records food leftovers. Keeps canteen tables, kitchen and other areas clean and orderly. To ensure that customer expectations are met within the provisions of the contract. To ensure a high level of customer service within the area of responsibility. Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift. To carry out any reasonable request by management. To report and where possible take action when faced with customer and client complaints or compliments. To attend meetings and training courses as may ...