**Description**



Under the general direction of the Manager of Support Services, the Food Service Worker provides assistance and support to Food and Nutrition Services to ensure quality operations. Perform basic, entry-level kitchen duties, including, but not limited to, cleaning, sanitizing, transport, simple food preparation and tray line activities.



All employees are expected to be pleasant, respectful and courteous in all interactions with patients, families, staff, and visitors of the Institute, as well as being a positive representative of the hospital at all times.



Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Lukes Rehabilitation Inst and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we Providence know that to inspire and retain the best people, we must empower them.


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