Lead the dynamic food service operations with Dexterra Group as a Food Service Director. Oversee cafés, franchises, and catering while ensuring exceptional quality and safety standards.
As the Food Service Director, you will report to the General Manager and oversee all facets of food service, including staff management, menu planning, and financial administration. Your leadership will ensure compliance with health and safety regulations while delivering high customer satisfaction. This role requires a strong background in hospitality management and culinary team leadership.
Key Responsibilities:
• Manage staff and oversee financial administration for food services
• Plan and create menus in collaboration with the Chef
• Ensure compliance with health and safety regulations
• Conduct staff training on food handling and safety
• Maintain inventory and manage waste effectively
Requirements:
• University degree in hospitality management or related field
• Mini...