LOCATION: Management Services – Multiple District Locations SCHEDULE: Days and hours will vary depending on location and need. BASIC FUNCTION:

Assists in the preparation and service of food and in the cleaning of kitchen equipment. This is routine manual work performed under immediate supervision in connection with the preparation and service of food. On occasion Food Service Helpers may perform cooking duties involving lesser degrees of skill than regularly required of employees in the classification of Cook. Does related work as required.

RESPONSIBILITIES:


+ Sets tables and cleans them after meals.

+ Fills sugar bowls and salt and pepper shakers.

+ Works on the tray lines serving designated portions per menus.

+ Fills food carts and delivers foods to designated areas.

+ Polishes silverware, tables and chairs.

+ Cleans dining rooms and dish and linen closets.
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