Job Details
Job ID: 5743672
Job Description



POSITION TITLE: Kitchen Manager



IMMEDIATE SUPERVISOR: Operations Supervisor, Director of Dining Services/ Resident District Manager



SALARY: Range $19.00-$24.50



QUALIFICATIONS:


+ Knowledge and basic skills of institutional quantity food production

+ Communicate with students, staff, parents and the public

+ Knowledge of food safety and sanitation procedures Mathematics skills Cashier experience preferred

+ ServeSafe Certified




GENERAL SUMMARY




+ The Kitchen Manager has the overall responsibility of assisting with the production,

+ Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.

+ Ability to understand and complete recipes, production sheets, and inventor...