How You’ll Make an Impact:  

• Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management within a large institutional environment (Campus or Healthcare) food production
• Union management experience is a very strong asset 
• Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
• Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
• Establish operating standards, implement quality improvements
• Oversee catering functions and special events for internal and external clients/ groups
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both intern...