Lead culinary excellence as a Food Service Manager in a notable Indigenous owned organization. This in-person opportunity is ideal for seasoned chefs ready for a management transition.
In this pivotal role, you will drive the implementation of strategic goals and oversee operational tasks. You'll leverage your extensive food service management experience to design menus, oversee meal preparation, and communicate effectively with clients and culinary teams. Be prepared for occasional travel to remote sites for hands-on leadership.
Key Responsibilities:
• Create customized menu cycles for diverse clients
• Conduct comprehensive menu reviews with client feedback
• Understand client contracts and dietary needs
• Develop and implement food safety policies
• Mentor culinary teams on best practices
Requirements:
• Management experience in the food service field
• Skilled in cost projection and data analysis
• Experienced in planning and preparing large volume ...