Join Compass as a Food Service Supervisor, enhancing operational efficiency and customer experiences across food service units. This engaging role demands strong leadership and a commitment to quality service.
You will work closely with the Shift Manager to coordinate the day-to-day activities in the food service department, supervising staff and ensuring menu items are prepared to standard. Your responsibilities will include training new employees, managing labour relations, and upholding safety and health regulations including HACCP protocols.
Key Responsibilities:
• Oversee multiple food service units and daily operations
• Ensure HACCP and safety compliance in the workplace
• Manage associates, hire, train, and schedule shifts
• Communicate proactively with café patrons
• Prepare reports on weekly sales, food, and labour costs
Requirements:
• Minimum one year operational management in food services
• FoodSafe Level 1 Certification is essential
• Str...