Summary:

Supervises the daily activities of all food service operations assuring compliance with all regulatory, institute and department policies.

The starting annual salary for this position is $50,425 which includes a comprehensive benefits package.

Qualifications:

Required Education and Experience

1. Associate’s Degree or Certification in a related field and the equivalent of one (1) year of full-time experience in food service operation and management training; or
2. High School diploma or High School Equivalency diploma and the equivalent of three (3) years of full-time experience in food service operation and management training.