FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Qualifications

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Employment Details

• Wage: $20.15 per hour
• Hours: 40 Hours per week
• Terms: Permanent, Full time
• Language: English
• Location: F1-465 Merecroft Rd., Campbell River...