Responsibilities

• Ensure all food items are marked with appropriate primary and secondary shelf life. Coach staff on this and follow up to enforce these standards.
• Utilize appropriate checklists. Eg: opening, closing, daily and weekly cleaning, etc. Coach staff on using their checklists and follow up to enforce these standards.
• Model performance standards on all stations. Coach staff on procedures and critical standards.
• Manage shifts without supervision.
• Coach, recognize, and motivate staff. Work to reach shift targets and celebrate achievements.
• Control and record any wastage.
• Support the business goals and educate staff on new products and promotions.
• Ensure staff practicing smart retailing and requesting guest feedback.
• Model safety and security procedures and promote food safety.
• Organize workflow and ensure staff understand their duties and delegated tasks.
• Monitor staff p...