Job Description

Requirements:

• Completion of College/CEGEP
• 2 years to less than 3 years of experience
• Knowledge of food safety practices
• Ability to work in a fast‑paced environment
• Send CV to:
• Position available: 1
• Youth, newcomers, indigenous people are welcome to apply

Supervisor responsibilities:

• Supervision of 5‑10 people
• Supervision of 11‑15 people

Job duties:

• Supervise front‑of‑house and kitchen staff to ensure smooth daily operations in a high‑volume restaurant
• Coordinate staff activities to support efficient service during peak periods (breakfast, lunch, dinner)
• Train employees on company procedures, food safety standards, and customer service expectations
• Monitor food quality, portion control, and consistency of menu items
• Assist with scheduling and shift management to ensure ade...