Bring your resume — you could get hired on the spot!

In Person Job Fair | July 16th | 12pm–2pm & 4pm–6pm

University of Toronto Mississauga (UTM), 3359 Mississauga Road, Mississauga, ON L5L 1C6

Now Hiring — Food Service Team Members

• Sous Chefs (Catering and UTM Dining) 
  • 1–2 years in a similar role required.
  • Experience supervising kitchen staff and managing service flow, Strong grasp of food safety, prep planning, and quality control.
    
     
• Cooks (Catering and UTM Dining) 
  • 1–2 years of relevant experience required.
  • Comfortable working in a high-volume kitchen environment. Familiar with prep, line cooking, and food safety standards. 
    
     
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