*_JOB DETAILS_*
*Department:*Food Services
*FTE:*1.00 (80 hours per pay period)
*Workdays:*Weekdays, Every Other Weekend
*Shift(s):*Days/Evenings/Weekends
*Shift Length:*8 hours
*Location:*In-Person

*Purpose of this position: *Responsible for providing quality meals to patients using principles of good nutrition and food safety.

*_RESPONSIBILITIES:_*
* Prepares and delivers coffee to requesting departments
* Arranges food to be served
* Prepares food stations for meal service
* Maintains supply of food and garnishes at services
* Serves food
* Prepares patient food tray
* May cart food to patient's bedside
* Performs basic food preparation such as washing and sectioning fruit, slicing meat, preparing salads and salad dressings, gelatin desserts, etc,
* Makes sandwiches
* Prepares beverages
* May grill items such as sandwiches, eggs, and pancakes
* May retrieve carts on hospital floors, cleans ...