**Job Description**

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

???OLCC requirement
???High customer service interaction
???Lead all aspects of and assist in preparation of beverage items for the day and dating products. Ensure storage of food in an accurate and sanitary manner
???Serve food according to meal schedules, department policies, and procedures
???Use and care of kitchen equipment, especially knives
???Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
???Coordinate and assist in setting up and breaking down station designated by the manager.
???Responsible for use of accurate portions when preparing and serving items on the line.
???Maintain daily temp...