Job Description

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

• Schedule: Every Weekend Position Rotation
• Shift: 6:30am-2:30am
• FTE: 30hrs/biweekly
• Availability: Open

Job Responsibilities

• Prepare quality food and baked goods according to a planned menu
• Prepare a daily report that verifies tr...