Under the general supervision of the Manager or Support Services Supervisor, performs duties such as serving meals and delivery and retrieval of food carts. Sets up and serves lunch to staff, volunteers and visitors, receiving cash and/or meal tickets for items purchased. Prepares and combines food and beverage ingredients by procedures such as blending and slicing. Performs cleaning duties related to the maintenance of the food preparation areas and dish room.

Job Duties and Responsibilities

• Prepares items such as meat, fish, poultry, vegetables and fruits by procedures such as grinding, flouring, breading, slicing, dicing and grating.
• Prepares salads, sandwiches and milkshakes.
• Prepares the dining area for meals and snacks by performing such duties as ensuring dining areas are clean and supplies of food are well stocked.
• Removes used plates/bowls between courses and at the end of the meal and checks for items not consumed. <...