Duties & Responsibilities

• Assist with basic food preparation and presentation
• Serve meals and beverages in a professional and friendly manner
• Maintain cleanliness of kitchen, dining, and service areas
• Follow food safety, hygiene, and health & safety standards at all times
• Support with receiving, storing, and handling food supplies
• Assist with setting up and clearing service areas
• Operate kitchen equipment safely
• Work collaboratively with the team to ensure smooth operations

Skills and Competencies

• Basic food handling and hygiene knowledge
• Good communication and customer service skills
• Ability to follow instructions and work as part of a team
• Ability to work in a fast-paced environment
• Reliable, punctual, and responsible
• Ability to stand for long periods
• Physically able to carry and move items when require...